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Jackfruit flour is neutral in taste and can be added easily to your favourite daily meals. It has a low GI and provides high fiber, protein and antioxidants, all of which may promote better blood sugar control
Jackfruit flour is made from mature, raw jackfruit. It has a neutral taste, which can be easily added to roti, dosa, puttu, oats, etc. For daily use, add one tablespoon to your regular flour or batter.
Raw jackfruit has a lower glycemic load and may help support healthy blood sugar levels. Its high soluble fibre content may help regulate blood sugar levels and may also contribute to a reduced risk of developing blood sugar-related conditions. Jackfruit can therefore be a nutritious addition to a balanced diet.
Raw jackfruit can be a nutritious addition to a balanced diet when consumed as part of a healthy lifestyle. Compared with commonly consumed staples such as rice and wheat, raw jackfruit is relatively lower in calories and provides dietary fibre and water, which can contribute to a feeling of fullness. Including raw jackfruit in meals may help support satiety and mindful calorie intake, making it a suitable choice for those looking to manage their weight.
Rich in Dietary Fibre
Helps Promote Satiety
Supports Digestive Health
Provides Essential Nutrients
Supports a Balanced Diet
Jackfruit, one of the underutilized fruits, has immense potential for value addition. A wide variety of items can be prepared from jackfruit right from immature stage to well-ripened stage. Each product has its own characteristics in terms of taste, consumer preference, shelf life, etc.
Because of its heaviness and large size, transportation and packaging can be major challenges to the successful marketing of jackfruit. Therefore, value-added products are more commercially relevant than the whole fruit. Jackfruit can be preserved by applying various techniques like drying, freezing, canning, or by converting it into various products.
Ingredients: Jackfruit seeds.
Usage: Dried jackfruit seed powder is widely used as a wheat alternative for Chapati and Roti, and as a replacement for white flour in cakes, muffins and chocolate recipes. The bakery industry uses this seed powder to make biscuits and cookies. Pack of 2 x 250 grams (500 grams total).
Ingredients: Tender jackfruits in brine solution.
Usage: This packet contains pre-cooked tender jackfruit, used as a vegetable in many dishes like Vegan Curry, Burger, Pizza, Sandwiches, Tacos, Veg Biryani, Noodles, Veg Pulao, etc. It is generally called a meat alternative. Pack of 4 x 230 grams.
Ingredients: Mature unripe jackfruit bulbs.
Usage: Jackfruit flour can be used as an ingredient in many dishes like Idli, Dosa, Chapathi, Roti, Porridge, Upma, Puttu etc. It helps to control blood sugar level. Pack of 4 x 250 grams (1 Kg total).
Usage: This packet contains pre-cooked tender jackfruit, used as a vegetable in many dishes like Vegan Curry, Burger, Pizza, Sandwiches, Tacos, Veg Biryani, Noodles, Veg Pulao, etc. It is generally called a meat alternative. Pack of 2 x 230 grams.
Ingredients: Jackfruit bulbs and vegetable oil. It tastes like real fruit with natural sweetness (No Preservatives). Ready to eat. Net weight 75 grams.
Usage: Jackfruit flour can be used as an ingredient in many dishes like Idli, Dosa, Chapathi, Roti, Porridge, Upma, Puttu etc. It helps to control blood sugar level. Pack of 2 x 250 grams (500 grams total).
